Tognazzini’s Dockside Restaurant

1245 Embarcadero, Morro Bay
( 46 mi northwest of the courthouse )
805-772-8100
www.sloshopper.com/BonnieMarietta/dockside.html

Hours ???

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Located in the shadows of the three towers of the Morro Bay Powerplant, this plain-drab looking restaurant is host to some of the best seafood you will find on the Central Coast.

If you are stuck in Santa Maria for the weekend, then head up the coast to Morro Bay and make a stop at this seafood palace.

The cooks strive to use local fish, and if not, West Coast fish in their items and it is all fresh. The menu changes daily to reflect what was caught that morning.

The dishes to not pass up on: Swordfish, Sea Bass, Petrale Sole, Rockfish, or Blue Fin Tuna, all coooked differently from day to day in incredible sauces or seasonings.

Personal favorite: anything in the Fettucine Alfredo. The creamy sauce has a
touch of white wine that makes the sauce crisp and succulent. Doesn't matter
if you add chicken or shrimp, this is a dish not to miss.
« mm/ap : 25mar05 »

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